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Book synopsis

Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich in history and tradition. With its beautiful collection of photographs and descriptive legends, this treasure trove of culinary destinations will create for gourmets and urban foodies alike a desire to explore and sample the atmosphere of these gastronomical experiences. Featuring introductions from award winning chefs, Prague Cuisine showcases the capital’s finest offerings, the history of places and people and illustrates how the gastronomy scene has developed and evolved over the past few years.

Book details

Book category Books in Czech Populárně naučná pro dospělé Cestování Průvodci ČR

• Full title: Prague cuisine
• Subtitle: A Selection of Culinary Experiences in the City of Spires
• Author: Dominic James
• Language: English
• Binding: Loose-leaf
• Number of pages: 400
• EAN: 9788026078210
• ISBN: 978-80-260-7821-0
• ID: 00188706
• Publisher: Sand Dune
• Weight: 1580 g
• Dimensions: 265 × 195 × 28 mm
• Date of publishing: June 2015

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