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Book synopsis

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.
 
Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.  
 
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. 
 
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Book details

Book category Books in German Ratgeber Essen & Trinken Allgemeines, Lexika, Tabellen

• Full title: Preserved: Drinks
• Author: Cortney Burns, Richard Martin
• Language: English
• Binding: Hardback
• Number of pages: 112
• EAN: 9781958417133
• ISBN: 1958417130
• ID: 45587247
• Publisher: Hardie Grant Books
• Weight: 468 g
• Dimensions: 235 × 171 × 13 mm
• Date of publishing: 08. October 2024

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