Processing Foods to Design Structures for Optimal Functionality / Najlacnejšie knihy
Processing Foods to Design Structures for Optimal Functionality

Code: 39306580

Processing Foods to Design Structures for Optimal Functionality

by Harjinder Singh

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This w ... more

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Book synopsis

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

Book details

Book category Books in German Naturwissenschaften, Medizin, Informatik, Technik Biologie Mikrobiologie

60.38

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