You might also like

More about Professional Kitchen Manager, The

• Book details
• Synopsis
• Trending among others

You get 381 loyalty points

Book synopsis

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

Book details

Book category Books in English Economics, finance, business & management Business & management Management & management techniques

• Full title: Professional Kitchen Manager, The
• Author: David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
• Language: English
• Binding: Paperback
• Number of pages: 336
• EAN: 9780131391741
• ISBN: 0131391747
• ID: 04498937
• Publisher: Pearson Education
• Weight: 652 g
• Dimensions: 275 × 216 × 25 mm
• Date of publishing: 19. April 2011

Trending among others

---

---

---