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Book synopsis

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

Book details

• Full title: Purchasing: Selection and Procurement for the Hosp itality Industry, Ninth Edition
• Author: Andrew H. Feinstein, Jean Hertzman
• Language: English
• Binding: Paperback
• Number of pages: 704
• EAN: 9781119148517
• ID: 11042251
• Publisher: John Wiley & Sons Inc
• Weight: 1422 g
• Dimensions: 313 × 275 × 28 mm
• Date of publishing: 02. March 2021

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