Code: 06717215
Radionuclide Concentrations in Food and the Environment
by Michael Poschl
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This book addresses the key issues concerning the relationship ... more
- Language:
English - Binding: Hardback
- Number of pages: 458
Publisher: Taylor & Francis Inc, 2006
- More about this
366.71 €
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Book synopsis
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This book addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, and their transportation through the ecosystem.
Book details
Book category Books in English Earth sciences, geography, environment, planning The environment Nuclear issues
366.71 €
- Full title: Radionuclide Concentrations in Food and the Environment
- Author: Michael Poschl
- Language: English
- Binding: Hardback
- Number of pages: 458
- EAN: 9780849335945
- ISBN: 9780849335945
- ID: 06717215
- Publisher: Taylor & Francis Inc
- Weight: 748 g
- Dimensions: 234 × 161 × 32 mm
- Date of publishing: 21. August 2006
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