Code: 10009513
In "Real Pigs" Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare ... more
English
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Book synopsis
In "Real Pigs" Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
Book details
Book category Books in English Society & social sciences Sociology & anthropology Anthropology
36.20 €
English
Collection points Bratislava a 12892 dalších
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