Code: 04892109

Restaurant Training Program: Employee Training Gui Training Guide for Managers

Name: Restaurant Training Program: Employee Training Gui Training Guide for Managers
Brand: John Wiley & Sons Inc
SKU: 04892109
Price: 128.69 EUR
Availability: InStock
Author: Karen Eich Drummond
ISBN: 9780471552079

by Karen Eich Drummond

Language: English
Binding: Paperback
Number of pages: 416
Publisher: John Wiley & Sons Inc, 1992
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Book synopsis

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

Book details

Book category Books in English Society & social sciences Education Teaching of a specific subject

128.69 €

Full title: Restaurant Training Program: Employee Training Gui Training Guide for Managers
Author: Karen Eich Drummond
Language: English
Binding: Paperback
Number of pages: 416
EAN: 9780471552079
ISBN: 0471552070
ID: 04892109
Publisher: John Wiley & Sons Inc
Weight: 1050 g
Dimensions: 277 × 212 × 23 mm
Date of publishing: 15. September 1992