Code: 45206486
The book entitled 'Rheology of Wine' is structured into three chapters: Manufacturing technologies of wines and products based on must and wine, Study of rheological behavior of wines, and Determination of rheological behavior of ... more
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The book entitled 'Rheology of Wine' is structured into three chapters: Manufacturing technologies of wines and products based on must and wine, Study of rheological behavior of wines, and Determination of rheological behavior of wine lees. Chapter 1 comprises the following subchapters: Winemaking technologies, Actual wine production technology, Technology of obtaining special wines, Technologies for obtaining products based on must and wine, and Processing secondary products from winemaking. Chapter 2 encompasses the following subchapters: Introduction, Material and Method, Results and Discussions, and Conclusions.
64.24 €
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