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Book synopsis

This book emphasizes the underlying neural structures and functions of sensory systems (pain, olfaction, gustation, audition, vision, etc.) and presents this complex material at a level comprehensible to undergraduates as well as beginning graduate students. The book begins with a review of the central nervous system and its sensory components and includes discussions of methodological techniques and procedures used to study sensory processes. Features/Benefits: * Detailed coverage of sense modalities beyond vision and audition offers students more in-depth coverage of the somatosensory system, pain, olfaction, gustation, and the vestibular system than most traditional sensation and perception books provide. * Inclusion of sensory disorders and dysfunctions, with clinical examples, illustrate the real-world importance and impact of the subject matter. * Pedagogical aids and a "user-friendly" style and approach make the subject matter understandable to students; these aids include brief chapter intros that put the material into contexts students can readily relate to; key terms bolded in text and defined in an end-of-book glossary; chapter summaries; and selected references for further reading.

Book details

Book category Books in English Medicine Clinical & internal medicine Neurology & clinical neurophysiology

• Full title: Sensory Processes
• Author: David R. Soderquist
• Language: English
• Binding: Hardback
• Number of pages: 400
• EAN: 9780761923336
• ISBN: 0761923330
• ID: 04684282
• Publisher: SAGE Publications Inc
• Weight: 790 g
• Dimensions: 231 × 187 × 28 mm
• Date of publishing: 07. March 2002

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