Code: 10000615
Spiralizer 2.0 Cookbook
by Williams Sonoma
A comprehensive guide to spiralizing, with more than 20 recipes and 24 colour photos.
- Language:
English - Binding: Hardback
- Number of pages: 56
Publisher: Weldon Owen, 2016
- More about this
12.70 €
RRP: 16.15 €
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Book synopsis
A comprehensive guide to spiralizing, with more than 20 recipes and 24 colour photos.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets
12.70 €
- Full title: Spiralizer 2.0 Cookbook
- Author: Williams Sonoma
- Language: English
- Binding: Hardback
- Number of pages: 56
- EAN: 9781681880266
- ISBN: 1681880261
- ID: 10000615
- Publisher: Weldon Owen
- Weight: 275 g
- Dimensions: 161 × 204 × 14 mm
- Date of publishing: 13. June 2016
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