Code: 52772758
Starch
by Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha
"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzyma ... more
- Language:
English - Binding: Paperback
- Number of pages: 410
Publisher: Taylor & Francis Ltd, 2026
- More about this
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Book synopsis
"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.
Book details
95.31 €
- Full title: Starch
- Subtitle: Structure, Properties, and Modifications for Food Applications
- Author: Sneh Punia Bangar, K.V. Sunooj, Anil Kumar Siroha
- Language: English
- Binding: Paperback
- Number of pages: 410
- EAN: 9781032655604
- ISBN: 1032655607
- ID: 52772758
- Publisher: Taylor & Francis Ltd
- Weight: 709 g
- Dimensions: 254 × 178 × 21 mm
- Date of publishing: 20. July 2026
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