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Book synopsis

The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. Successful Restaurant Design provides a comprehensive, up-to-date introduction to the process of restaurant design. This edition adds coverage of sustainable design to support a green menu and technological advances in kitchen equipment.

Book details

Book category Books in English The arts Architecture Public buildings: civic, commercial, industrial, etc

• Full title: Successful Restaurant Design 3e
• Author: Regina S Baraban
• Language: English
• Binding: Hardback
• Number of pages: 320
• EAN: 9780470250754
• ISBN: 0470250755
• ID: 04081914
• Publisher: John Wiley & Sons Inc
• Weight: 1186 g
• Dimensions: 281 × 219 × 27 mm
• Date of publishing: 09. February 2010

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