Code: 08382900
Super Chef
by Juliette Rossant
Modern tales of culinary adventure offer insight into six master chefs who went beyond creating fabulous cuisine to build multinational food empires.
- Language:
English - Binding: Paperback
- Number of pages: 256
Publisher: Simon & Schuster, 2007
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14.62 €
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Book synopsis
Modern tales of culinary adventure offer insight into six master chefs who went beyond creating fabulous cuisine to build multinational food empires.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
14.62 €
- Full title: Super Chef
- Subtitle: The Making of the Great Modern Restaurant Empires
- Author: Juliette Rossant
- Language: English
- Binding: Paperback
- Number of pages: 256
- EAN: 9781416568414
- ISBN: 9781416568414
- ID: 08382900
- Publisher: Simon & Schuster
- Weight: 406 g
- Dimensions: 228 × 155 × 17 mm
- Date of publishing: 27. June 2007
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