Code: 13587830
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's accl ... more
32.63 €
RRP: 41.33 €
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A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
32.63 €
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