Code: 22614505

Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

by Kirsten K. Shockey, Christopher Shockey

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The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step ... more

Language: English
Binding: Paperback
Number of pages: 336
Publisher: Storey Publishing LLC, 2020
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24.55 €

Full title: Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Author: Kirsten K. Shockey, Christopher Shockey
Language: English
Binding: Paperback
Number of pages: 336
EAN: 9781635861136
ISBN: 1635861136
ID: 22614505
Publisher: Storey Publishing LLC
Weight: 942 g
Dimensions: 203 × 228 × 22 mm
Date of publishing: 01. September 2020