Code: 18597147
The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
by Charles Thom
"The Book of Cheese" was written in 1918 by Charles Thom and Walter W. Fisk and is a comprehensive almanac on the business of cheese. Features topics including The Milk in its Relation to Cheese, Coagulating Materials, Lactic Star ... more
- Language:
English - Binding: Paperback
- Number of pages: 418
Publisher: Createspace Independent Publishing Platform, 2017
- More about this
25.77 €
RRP: 26.27 €
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Book synopsis
"The Book of Cheese" was written in 1918 by Charles Thom and Walter W. Fisk and is a comprehensive almanac on the business of cheese. Features topics including The Milk in its Relation to Cheese, Coagulating Materials, Lactic Starters, Curd-Making, Cheese
Book details
25.77 €
- Full title: The Book of Cheese: A Text on the Making, Manufacture and Marketing of Cheese
- Author: Charles Thom
- Language: English
- Binding: Paperback
- Number of pages: 418
- EAN: 9781548315467
- ISBN: 154831546X
- ID: 18597147
- Publisher: Createspace Independent Publishing Platform
- Weight: 960 g
- Dimensions: 280 × 216 × 22 mm
- Date of publishing: 23. June 2017
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