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More about The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Cider

• Book details
• Synopsis
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Book synopsis

This special edition of 'The Book of the Apple' was written by Harry Higgott Thomas, and first published in 1902, making it well over a century old. The book features sections on The Culture of the Apple, Planting, Pruning, Varieties, The Cookery of Apples

Book details

• Full title: The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Cider
• Author: Harry Higgott Thomas, Roger Chambers
• Language: English
• Binding: Paperback
• Number of pages: 128
• EAN: 9781985223202
• ISBN: 1985223201
• ID: 25632112
• Publisher: Createspace Independent Publishing Platform
• Weight: 313 g
• Dimensions: 280 × 216 × 7 mm
• Date of publishing: 08. February 2018

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