Code: 12421537
Published in 1887, The White House Cookbook set a new standard for perfection in the culinary arts. During his tenure as Steward of the White House, Hugo Ziemann personally catered to the First Family as well as countless American ... more
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Published in 1887, The White House Cookbook set a new standard for perfection in the culinary arts. During his tenure as Steward of the White House, Hugo Ziemann personally catered to the First Family as well as countless American statesmen, fore
Book category Books in English Reference, information & interdisciplinary subjects Encyclopaedias & reference works Reference works
46.04 €
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