You might also like

More about Quest for Food

• Book details
• Synopsis
• Trending among others

You get 530 loyalty points

Book synopsis

Through a series of essays concerning human eating seen from the perspective of contemporary biology / medicine and recent research articles, the book explores the links between food and Man s cultural and physical evolution. Each chapter has an introduction summarizing the basic knowledge in the field, discusses the recent research results, and confirms or challenges the established concepts, which opens new aspects and leads to new questions.This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.

Book details

Book category Books in English Society & social sciences Sociology & anthropology Anthropology

• Full title: Quest for Food
• Subtitle: A Natural History of Eating
• Author: Harald Brüssow
• Language: English
• Binding: Hardback
• Number of pages: 866
• EAN: 9780387303345
• ISBN: 0387303340
• ID: 01381602
• Publisher: Springer-Verlag New York Inc.
• Weight: 1491 g
• Dimensions: 235 × 155 × 52 mm
• Date of publishing: 11. May 2007

Trending among others

---

---

---