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More about Tupelo Honey Cafe

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Book synopsis

As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.

Book details

• Full title: Tupelo Honey Cafe
• Subtitle: Spirited Recipes from Asheville's New South Kitchen
• Author: Elizabeth Sims, Brian Sonoskus, Kim Sunee, Brie Williams
• Language: English
• Binding: Hardback
• Number of pages: 222
• EAN: 9781449400644
• ISBN: 1449400647
• ID: 11066754
• Publisher: Andrews McMeel Pub
• Weight: 1065 g
• Dimensions: 267 × 216 × 32 mm
• Date of publishing: 05. April 2011

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