You might also like

More about Vedge

• Book details
• Synopsis
• Trending among others

You get 53 loyalty points

Book synopsis

The most exciting vegetable cooking in the US is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavourful fare that is wowing vegans, vegetarians, and carnivores alike.

Book details

• Full title: Vedge
• Subtitle: 100 Plates Large and Small That Redefine Vegetable Cooking
• Author: Rich Landau, Kate Jacoby, Joe Yonan
• Language: English
• Binding: Paperback
• Number of pages: 256
• EAN: 9781615192830
• ISBN: 1615192832
• ID: 11129335
• Publisher: The Experiment LLC
• Weight: 802 g
• Dimensions: 188 × 243 × 2 mm
• Date of publishing: 26. October 2016

Trending among others

---

---

---