Whey Proteins / Najlacnejšie knihy
Whey Proteins

Code: 08837800

Whey Proteins

by MICHELLE WYATT

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification an ... more

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Book synopsis

Whey proteins are now one of the most important products in food processing industries. Profit of whey proteins in food applications include its high amino acid content; low calorie, fat, and sodium content; high emulsification and capacity and compatibility with other ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.

Book details

Book category Books in English Mathematics & science Biology, life sciences Biochemistry

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