Code: 22322437
Wine Fermentation
by HARALD CLAUS
Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, s ... more
- Language:
English - Binding: Paperback
- Number of pages: 176
Publisher: MDPI AG, 2019
- More about this
55.83 €
RRP: 68.07 €
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Book synopsis
Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient matur
Book details
Book category Books in English Mathematics & science Biology, life sciences Biochemistry
55.83 €
- Full title: Wine Fermentation
- Author: HARALD CLAUS
- Language: English
- Binding: Paperback
- Number of pages: 176
- EAN: 9783038976745
- ISBN: 3038976741
- ID: 22322437
- Publisher: MDPI AG
- Weight: 386 g
- Dimensions: 244 × 170 × 12 mm
- Date of publishing: 28. March 2019
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