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Book synopsis

Mary Karlins enticing recipes explore the diverse flavor characteristics of hardwoods and live-fire cooking methods from Plank-Roasted Porterhouse or Indian Onion Naan to a hearth-baked Milanese Risotto Tart or Warm Chocolate-Chipotle Cakes. Introductory chapters cover the basics of indoor and outdoor wood-fired cooking, then she delves into the best applications for the myriad live-fire techniques and equipment now available and provides detailed instructions on building a fire and maintaining temperature in each apparatus. Karlins expert planning outlines show efficient cooks how to make the best use of wood-fired cooking sessions, including step-by-step instructions for preparing an entire weeks worth of food in a single session. WOOD-FIRED COOKING is ideal for home cooks seeking the next grilling frontier.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cooking with specific gadgets

• Full title: Wood-Fired Cooking
• Author: Mary Karlin
• Language: English
• Binding: Hardback
• Number of pages: 208
• EAN: 9781580089456
• ISBN: 1580089453
• ID: 04464248
• Publisher: Random House USA Inc
• Weight: 898 g
• Dimensions: 227 × 226 × 21 mm
• Date of publishing: 17. February 2009

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