Other vocational technologies & trades

Showing 1 – 17 out of 17 results

1. 
   Trending

   The Flavor Matrix

   James Briscione, Brooke Parkhurst | Houghton Mifflin Harcourt, 2018

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: English

   Binding: Hardback

   32.38 €

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2. 
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   Men's Hairdressing

   Maurice Lister | Cengage Learning EMEA, 2014

   
   

   In stock at our supplier - Shipping in 3 - 5 days

   Language: English

   Binding: Paperback

   51.55 €

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3. 
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   Institut Paul Bocuse Gastronomique

   Institut Paul Bocuse | Octopus Publishing Group, 2016

   
   

   In stock at our supplier - Shipping in 3 - 5 days

   Language: English

   Binding: Hardback

   73.34 €

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4. 
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   The Professional Chef

   The Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2011

   
   

   In stock at our supplier - Shipping in 13 - 18 days

   Language: English

   Binding: Hardback

   91.71 €

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5. 
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   How Baking Works - Exploring the Fundamentals of Baking Science, 3e

   Paula I. Figoni | John Wiley & Sons Inc, 2010

   
   

   In stock at our supplier - Shipping in 13 - 18 days

   Language: English

   Binding: Paperback

   57.40 €

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6. 
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   Baking and Pastry - - Mastering the Art and Craft, 3e

   Culinary Institute of America (CIA) | John Wiley & Sons Inc, 2015

   
   

   In stock at our supplier - Shipping in 13 - 18 days

   Language: English

   Binding: Hardback

   76.07 €

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7. 
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   Restaurant Success by the Numbers, Second Edition

   Roger Fields | Random House USA Inc, 2014

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Paperback

   12.70 €

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8. 
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   Skin Care and Cosmetic Ingredients Dictionary

   Natalia Michalun, Varinia Michalun | Cengage, 2014

   
   

   In stock at our supplier - Shipping in 3 - 5 days

   Language: English

   Binding: Paperback

   43.48 €

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9. 
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   Professional Cooking 9th EMEA Edition

   Wayne Gisslen | John Wiley & Sons Inc, 2019

   
   

   In stock at our supplier - Shipping in 14 - 18 days

   Language: English

   Binding: Paperback

   66.38 €

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10. 
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    How to Bake More Bread

    Michael Kalanty | Red Seal Books, 2016

    
    

    In stock at our supplier - Shipping in 9 - 12 days

    Language: English

    Binding: Paperback

    20.17 €

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11. 
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    Starting and Running a Restaurant For Dummies (UK Edition)

    Carol Godsmark | John Wiley & Sons Inc, 2007

    
    

    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Paperback

    32.48 €

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12. 
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    Pre-order

    Electricity for Refrigeration, Heating, and Air Conditioning

    Cengage Learning, Inc, 2022

    
    

    Reprint - Date unknown

    Language: English

    Binding: Hardback

    131.76 €

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13. 
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    Professional Cake Decorating 2e

    Toba M Garrett | John Wiley & Sons Inc, 2012

    
    

    Low in stock at our supplier - Shipping in 11 - 15 days

    Language: English

    Binding: Hardback

    67.69 €

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14. 
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    Art of the Confectioner

    Ewald Notter | John Wiley & Sons Inc, 2012

    
    

    Low in stock at our supplier - Shipping in 11 - 15 days

    Language: English

    Binding: Hardback

    52.86 €

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15. 
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    Wedding Cake Art and Design - A Professional Approach

    Toba M Garrett | John Wiley & Sons Inc, 2010

    
    

    Low in stock at our supplier - Shipping in 11 - 15 days

    Language: English

    Binding: Hardback

    42.17 €

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16. 
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    Restaurant Financial Basics

    Schmidgall | John Wiley & Sons Inc, 2002

    
    

    Low in stock at our supplier - Shipping in 11 - 15 days

    Language: English

    Binding: Paperback

    38.03 €

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17. 
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    Professional Garde Manger - A Comprehensive Guide to Cold Food Preparation

    Wayne Gisslen, Lou Sackett, Jaclyn Pestka | John Wiley & Sons Inc, 2010

    
    

    In stock at our supplier - Shipping in 14 - 18 days

    Language: English

    Binding: Hardback

    175.55 €

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