Code: 22071612
Professional Cooking 9th EMEA Edition
by Wayne Gisslen
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this ... more
- Language:
English - Binding: Paperback
- Number of pages: 1104
Publisher: John Wiley & Sons Inc, 2019
- More about this
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More about Professional Cooking 9th EMEA Edition
Book synopsis
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has n
Book details
Book category Books in English Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
56.37 €
- Full title: Professional Cooking 9th EMEA Edition
- Author: Wayne Gisslen
- Language: English
- Binding: Paperback
- Number of pages: 1104
- EAN: 9781119585985
- ISBN: 1119585988
- ID: 22071612
- Publisher: John Wiley & Sons Inc
- Weight: 2912 g
- Dimensions: 276 × 281 × 60 mm
- Date of publishing: 23. August 2019
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