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Opis

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorisation, but not description: Everything is made in-house and layered into extraordinarily flavoursome food. Helmed by Nick Balla and Cortney Burns, it draws on French traditions, time-honoured processes (such as fermentation, curing, pickling) and a core that runs through the cuisines of Central Europe, Japan and Scandinavia to deliver a range of dishes from appetizers through main courses to desserts. With more than 150 photographs, this highly anticipated cookbook is a true original.

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Pełny tytuł: Bar Tartine
• Autor: Cortney Burns, Nick Balla
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 256
• EAN: 9781452126463
• ISBN: 1452126461
• ID: 04803148
• Wydawca: Chronicle Books
• Waga: 1670 g
• Wymiary: 258 × 222 × 31 mm
• Data wydania: 01. December 2014

Ulubione w innej kategorii

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