Mohlo by sa vám tiež páčiť

Viac informácií o knihe Biology of Breeding Poultry

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 398 bodov

Anotácia knihy

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers.

Parametre knihy

Zaradenie knihy Książki po angielsku Technology, engineering, agriculture Agriculture & farming Animal husbandry

• Celý názov: Biology of Breeding Poultry
• Autor: P Hocking
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 480
• EAN: 9781845933753
• ISBN: 1845933753
• ID: 04351064
• Nakladateľ: CABI Publishing
• Hmotnosť: 1204 g
• Rozmery: 250 × 178 × 33 mm
• Dátum vydania: 28. May 2009

Obľúbené z iného súdka

---

---

---