Zobacz książki o podobnej tematyce

Więcej informacji o Brooks Headley's Fancy Desserts

• Dane szczegółowe
• Opis
• Ulubione w innej kategorii

Za ten zakup dostaniesz 69 punkty

Opis

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York s Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley s Fancy Desserts has six chapters: Fruit, Vegetables, Grains and Flours, Chocolate, Seeds and Nuts, and Dairy. Recipes range from verjus melon candy to tofu chocolate creme brulee, fruit sorbet to eggplant and chocolate, showcasing Headley s unique perspective on ingredients and methodology. Guest contributors include philosopher-musician Ian Svenonius, essayist Sloane Crosley, and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley s Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs."

Szczegóły książki

Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Pełny tytuł: Brooks Headley's Fancy Desserts
• Autor: Brooks Headley
• Język: Angielski
• Oprawa: Twarda
• Liczba stron: 288
• EAN: 9780393241075
• ISBN: 0393241076
• ID: 04604053
• Wydawca: WW Norton & Co
• Waga: 1208 g
• Wymiary: 211 × 257 × 23 mm
• Data wydania: 14. November 2014

Ulubione w innej kategorii

---

---

---