Kod: 01990349
Cheese and Culture
Autor Paul Kindstedt
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how d ... więcej
- Język:
Angielski - Oprawa: Miękka
- Liczba stron: 272
Wydawca: Chelsea Green Publishing Co, 2013
- Więcej informacji o książce
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Opis
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have b
Szczegóły książki
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc
19.26 €
- Pełny tytuł: Cheese and Culture
- Autor: Paul Kindstedt
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 272
- EAN: 9781603585064
- ISBN: 1603585060
- ID: 01990349
- Wydawca: Chelsea Green Publishing Co
- Waga: 424 g
- Wymiary: 163 × 229 × 19 mm
- Data wydania: 26. June 2013
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