Kod: 02687279
Classic Recipes of Finland
Autor Anja Hill
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion ... więcej
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 64
Wydawca: Anness Publishing, 2014
- Więcej informacji o książce
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Opis
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.
Szczegóły książki
Kategoria Książki po angielsku Technology, engineering, agriculture Technology: general issues Intermediate technology
7.60 €
- Pełny tytuł: Classic Recipes of Finland
- Autor: Anja Hill
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 64
- EAN: 9780754830405
- ISBN: 0754830403
- ID: 02687279
- Wydawca: Anness Publishing
- Waga: 381 g
- Wymiary: 167 × 150 × 22 mm
- Data wydania: 01. September 2014
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