Kod: 11155738
Cook's Science
Autor Cook's Illustrated
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to ... więcej
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 504
Wydawca: America's Test Kitchen, 2016
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Opis
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them
Szczegóły książki
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc
- Pełny tytuł: Cook's Science
- Podtytuł: How to Unlock Flavor in 50 of Our Favorite Ingredients
- Autor: Cook's Illustrated
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 504
- EAN: 9781940352459
- ISBN: 1940352452
- ID: 11155738
- Wydawca: America's Test Kitchen
- Waga: 1862 g
- Wymiary: 235 × 271 × 37 mm
- Data wydania: 04. October 2016
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