Code: 04822480

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

by Wilbur F. Eastman

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Language: English
Binding: Paperback
Number of pages: 237
Publisher: Storey Books, 2002
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Book synopsis

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork and oysters.

Book details

Book category Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc

17.37 €

Full title: Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Author: Wilbur F. Eastman
Language: English
Binding: Paperback
Number of pages: 237
EAN: 9781580174572
ISBN: 1580174574
ID: 04822480
Publisher: Storey Books
Weight: 404 g
Dimensions: 230 × 155 × 18 mm
Date of publishing: 07. August 2002