Kód: 20316699
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that ... celý popis
28.73 €
Bežne: 36.34 €
Ušetríte 7.61 €
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Nákupom získate 71 bodov
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, touris
Zaradenie knihy Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
28.73 €
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