Advanced Research Methods in Food Processing Technologies / Najlacnejšie knihy
Advanced Research Methods in Food Processing Technologies

Code: 44437608

Advanced Research Methods in Food Processing Technologies

by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniq ... more

188.56 €


In stock at our supplier
Shipping in 10 - 16 days
Add to wishlist

You might also like

Give this book as a present today
  1. Order book and choose Gift Order.
  2. We will send you book gift voucher at once. You can give it out to anyone.
  3. Book will be send to donee, nothing more to care about.

Book gift voucher sampleRead more

More about Advanced Research Methods in Food Processing Technologies

You get 459 loyalty points

Book synopsis

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

Book details

188.56 €

Trending among others



Collection points Bratislava a 13497 dalších

Copyright ©2008-26 najlacnejsie-knihy.sk All rights reservedPrivacyCookies


Account: Log in
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Shopping cart ( Empty )

For free shipping
shop for 59,99 € and more

You are here: