Advances in Food Biochemistry / Najlacnejšie knihy
Advances in Food Biochemistry

Code: 06668325

Advances in Food Biochemistry

by Mohamed Besri

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides ... more

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Book synopsis

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.

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Book category Books in English Medicine Medicine: general issues Public health & preventive medicine

313.59 €

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