Code: 08017519
Noel Perrin's delightful account of building a sugarhouse and making maple sugar in Vermont first appeared twenty years ago. Like a sturdy New England farmhouse, Perrin has added to it over the years to reflect his subsequent suga ... more
20.86 €
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Noel Perrin's delightful account of building a sugarhouse and making maple sugar in Vermont first appeared twenty years ago. Like a sturdy New England farmhouse, Perrin has added to it over the years to reflect his subsequent sugaring experiences, and includes in this latest edition a "postpostpostscript." His celebration of simple, hard work to produce a "quite wonderful, maybe even sacred article" has not been diminished by plastic tubing, thrip infestations, and the strange new market for Vermont sap water.
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
20.86 €
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