Code: 06251663
Apicius
by Sally Grainger
Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique.
- Language:
English - Binding: Hardback
- Number of pages: 414
Publisher: Prospect Books, 2006
- More about this
90.90 €
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Book synopsis
Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
90.90 €
- Full title: Apicius
- Subtitle: A Critical Edition with an Introduction and English Translation
- Author: Sally Grainger
- Language: English
- Binding: Hardback
- Number of pages: 414
- EAN: 9781903018132
- ISBN: 9781903018132
- ID: 06251663
- Publisher: Prospect Books
- Weight: 970 g
- Dimensions: 251 × 175 × 39 mm
- Date of publishing: 09. June 2006
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