Code: 04372154
Presents a translation into prose of a Greek verse by poet Archestratus (nouvelle cuisine of the ancient world) that constitutes the earliest written culinary text. This book describes the foods particularly fish and how they shou ... more
English
18.10 €
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Book synopsis
Presents a translation into prose of a Greek verse by poet Archestratus (nouvelle cuisine of the ancient world) that constitutes the earliest written culinary text. This book describes the foods particularly fish and how they should be cooked and where found in the best condition.
Book details
Book category Books in English Humanities History History: specific events & topics
18.10 €
English
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