Code: 04253774
The classic text on food, eating, cooking and more, from 1825. Examines the eroticism of the truffle and the financial influence of the turkey in the 19th century.
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The classic text on food, eating, cooking and more, from 1825. Examines the eroticism of the truffle and the financial influence of the turkey in the 19th century.
Book category Books in English Mathematics & science Science: general issues Popular science
17.54 €
Collection points Bratislava a 2642 dalších
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