The Physiology of Taste: Or Meditations on Transcendental Gastronomy / Najlacnejšie knihy
The Physiology of Taste: Or Meditations on Transcendental Gastronomy

Code: 11363622

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin, M. F. K. Fisher

First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anythin ... more

23.07

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Book synopsis

First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.

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23.07

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