Code: 49773186

Basic Protocols in Starch Characterization

Name: Basic Protocols in Starch Characterization
Brand: Springer-Verlag GmbH
SKU: 49773186
Price: 201.65 EUR
Availability: InStock
Author: Pedro H. Campelo
ISBN: 9781071651155

by Pedro H. Campelo

Language: English
Binding: Hardback
Number of pages: 350
Publisher: Springer-Verlag GmbH, 2026
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Book synopsis

This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.