Code: 05124397
Big Smoker Book: Techniques and Recipes
by Karsten Ted Aschenbrandt
Low & slow - that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. ... more
- Language:
English - Binding: Hardback
- Number of pages: 152
Publisher: Schiffer Publishing Ltd, 2013
- More about this
25.84 €
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Book synopsis
Low & slow - that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc
25.84 €
- Full title: Big Smoker Book: Techniques and Recipes
- Author: Karsten Ted Aschenbrandt
- Language: English
- Binding: Hardback
- Number of pages: 152
- EAN: 9780764343285
- ISBN: 0764343289
- ID: 05124397
- Publisher: Schiffer Publishing Ltd
- Weight: 1250 g
- Dimensions: 308 × 236 × 22 mm
- Date of publishing: 28. April 2013
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