Code: 04332198

Bocuse in Your Kitchen

by Paul Bocuse

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The Godfather of French cuisine brings all of the basics to your table in two-hundred and twenty easy to follow recipes for authentic sauces, condiments, appetizers, main courses and puddings.

Language: English
Binding: Hardback
Number of pages: 304
Publisher: Editions Flammarion, 2007
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Book synopsis

The Godfather of French cuisine brings all of the basics to your table in two-hundred and twenty easy to follow recipes for authentic sauces, condiments, appetizers, main courses and puddings.