You might also like

More about Braised

• Book details
• Synopsis
• Trending among others

You get 41 loyalty points

Book synopsis

Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week!

Book details

Book category Books in German Ratgeber Essen & Trinken Themenkochbücher

• Full title: Braised
• Author: Jenny Goycochea-Marker
• Language: English
• Binding: Paperback
• Number of pages: 160
• EAN: 9798890030955
• ID: 44650309
• Publisher: PAGE STREET PUB
• Weight: 454 g
• Dimensions: 229 × 178 × 25 mm
• Date of publishing: 12. November 2024

Trending among others

---

---

---