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Book synopsis

A reissue of the book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that have stood the test of time

Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to be stiff and formal--it can be omelettes served on the lawn, dim sum before the theater, tempura in the kitchen, a boisterous pasta buffet, champagne and desserts at midnight, or a weekend country breakfast. Whether a party is small or large, indoor or outdoor, fancy or simple, impromptu or carefully planned, there are many ways to make a gathering special.

Yet entertaining well demands more than originality. Planning and organization are the backbone of a successful party, and Martha gives invaluable advice on this as well as on creating a comfortable ambience for guests, presenting food beautifully, setting the perfect table, choosing the ideal lighting and music, and working efficiently with a caterer if the occasion arises. Imaginative yet practical–with over three hundred original recipes--Entertaining will ensure that you never run out of ideas or inspiration for hosting the perfect event.

Book details

Book category Books in German Ratgeber Essen & Trinken Themenkochbücher

• Full title: Entertaining
• Author: Martha Stewart
• Language: English
• Binding: Hardback
• Number of pages: 320
• EAN: 9798217034871
• ID: 47886649
• Publisher: Clarkson Potter
• Weight: 1876 g
• Dimensions: 258 × 256 × 32 mm
• Date of publishing: 28. October 2025

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