Kód: 02088957
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainabl ... celý popis
25.26 €
Bežne: 31.18 €
Ušetríte 5.91 €
Nákupom získate 62 bodov
More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. It includes detailed descriptions of specialty cuts and how to make them.
Zaradenie knihy Books in English Technology, engineering, agriculture Agriculture & farming Animal husbandry
25.26 €
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