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Book synopsis

Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters - 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.

Book details

Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Full title: Candy Maker's Guide
• Author: Anon
• Language: English
• Binding: Paperback
• Number of pages: 112
• EAN: 9781443787079
• ISBN: 9781443787079
• ID: 03176317
• Publisher: Read Books
• Weight: 152 g
• Dimensions: 216 × 140 × 6 mm
• Date of publishing: 17. December 2008

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