Cheese / Najlacnejšie knihy
Cheese

Code: 06426417

Cheese

Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolit ... more

268.60 €

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Book synopsis

Presents research in the types, nutrition value and consumption of cheese. This book discusses topics that include the technological and health aspects of probiotic cheese; authentication of local cheeses; the functional metabolites of Spanish blue cheese; the role of sodium in cheese manufacture; Italian cheese types and innovations; and, more.

Book details

Book category Books in English Medicine Medicine: general issues Public health & preventive medicine

268.60 €

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